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Food and Cooking

 - 63 items found in your search
Food and Cooking

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Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens, Adams, Marcia
1 Adams, Marcia Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens
NY Potter 1989 First Edition hardcover Light foxing to upper edge, else fine in a fine, price-clipped Dust Jacket 
Copiously illustrated with color photographs by Alexandra Avakian 
Price: 19.00 USD
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Authentic Recipes From the Philippines: 81 Easy and Delicious Recipes From the Pearl of the Orient, Alejandro, Reynaldo G.
2 Alejandro, Reynaldo G. Authentic Recipes From the Philippines: 81 Easy and Delicious Recipes From the Pearl of the Orient
Singapore Periplus Editions 2005 079460238x / 9780794602383 Later Printing hardcover Fine in fine Dust Jacket 

Price: 12.00 USD
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Bon Appetite, Bar Harbor Senior Citizens Club (Maine)
3 Bar Harbor Senior Citizens Club (Maine) Bon Appetite
Kansas City Cookbook Publishers 1976 First Edition paperback VG+ in spiral bound wraps 
The Bar Harbor Senior Citizen Club met at the Malvern Belmont Estate on Mount Desert Island 
Price: 18.00 USD 13.50 USD 
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Rome and the Provinces of Lazio: Flavours of Italy, Bardi, Carla
4 Bardi, Carla Rome and the Provinces of Lazio: Flavours of Italy
Florence, Italy McRae Books 2000 8890046619 / 9788890046612 First Edition hardcover Fine in fine Dust Jacket 

Price: 25.00 USD
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5 Beadle, Leigh P. Brewing Quality Beer at Home
No place Privately Printed 1978 First Edition paperback Trade paperback, VG+ in pictorial wraps 
56 pages, illustrated. Includes Winemaking, Hard Cider making 
Price: 5.00 USD
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The Joy of Cheesecake, Bovbjerg, Dana & Iggers, Jeremy
6 Bovbjerg, Dana & Iggers, Jeremy The Joy of Cheesecake
New York Barron's 1980 0812053508 / 9780812053500 First Edition hardcover Near fine in VG Dust Jacket 

Price: 12.00 USD
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7 Burch, Byron Quality Brewing: A Guidebook for the Home Production of Fine Beers
Richmond (CA) Joby Books 1977 First Edition paperback 3rd printing. Trade paperback, fine in pictorial wraps 

Price: 6.00 USD
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The Holland Inn Book of Breakfast Food (Bar Harbor, Maine), Carson, Evin
8 Carson, Evin The Holland Inn Book of Breakfast Food (Bar Harbor, Maine)
Bar Harbor, Maine Evin Carson 2004 Second Edition paperback Fine spiral bound paperback (new) 
Evin Carson is an inn keeper for one of Bar Harbor's most popular and successful Bed & Breakfast 
Price: 15.00 USD 11.25 USD 
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An Encyclopedia of Chinese Food and Cooking, Chang, Wonona W. & Irving B. & Kutscher, Helene W. and Austin H.
9 Chang, Wonona W. & Irving B. & Kutscher, Helene W. and Austin H. An Encyclopedia of Chinese Food and Cooking
NY Crown (1970) Reprint hardcover Fine in a fine Dust Jacket 
"Complete information about the food and cooking of all regions, telling where and what to buy, how to determine quality, how to combine foods and recipes for menus for every occasion, and including quick-meal preparation and a guide to dietetic menus." Illustrated 
Price: 16.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
10 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 8.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
11 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 8.00 USD
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The Wide, Wide World of Texas Cooking, Clark, Morton G.
12 Clark, Morton G. The Wide, Wide World of Texas Cooking
New York Bonanza Books 1971 Later Printing hardcover Near fine in near fine Dust Jacket. Inscription on free endpaper 

Price: 10.00 USD
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Lobster Lover's Cookbook, Coffey, Brian (Chef)
13 Coffey, Brian (Chef) Lobster Lover's Cookbook
N. Attleboro, MA Douglas Charles Press 1992 0924771127 / 9780924771125 First Edition paperback Fine trade paperback 

Price: 12.00 USD
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Four Seasons Cookery Book, Costa, Margaret
14 Costa, Margaret Four Seasons Cookery Book
London Thomas Nelson 1970 First Edition hardcover Fine in a fine Dust Jacket. INSCRIBED BY THE AUTHOR: "For --- with the author's good wishes. Margaret Costa, London 1971." This is not a book club edition, dust jacket is not price clipped 
"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe 
Price: 75.00 USD
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Basic Baking: All you need to bake well simply, Dickhaut, Sabastian & Newens, Jennifer & Schinharl, Cornelia
15 Dickhaut, Sabastian & Newens, Jennifer & Schinharl, Cornelia Basic Baking: All you need to bake well simply
Silverback Books 2001 1930603010 / 9781930603011 First Edition paperback Near fine large trade paperback with French flaps 

Price: 10.00 USD
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The Book of Ingredients, Dowell, Philip & Bailey, Adrian
16 Dowell, Philip & Bailey, Adrian The Book of Ingredients
London Michael Joseph Ltd/Mermaid 1990 071813043x / 9780718130435 Later Printing paperback VG+ large trade paperback 

Price: 18.00 USD
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Miriam's Kitchen: A Memoir, Ehrlich, Elizabeth
17 Ehrlich, Elizabeth Miriam's Kitchen: A Memoir
New York Viking 1997 0670869082 / 9780670869084 First Edition hardcover VG+ in VG+ Dust Jacket. Page 185 has a closed tear 
A memoir filled with Eastern European Jewish cooking 
Price: 12.00 USD
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Crazed for Cranberries, Eldridge, Sherri
18 Eldridge, Sherri Crazed for Cranberries
Salisbury Cove, ME Harvest Hill Press 1997 188686215x / 9781886862159 First Edition paperback Near fine in wraps. 6 1/2" x 4 3/4" 

Price: 5.00 USD 3.75 USD 
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Muffins, Tea Breads & Gems (Lowfat Recipes), Eldridge, Sherri
19 Eldridge, Sherri Muffins, Tea Breads & Gems (Lowfat Recipes)
Salisbury Cove, ME Harvest Hill Press 2002 1886862273 / 9781886862272 Third Printing paperback Near fine in wraps. 6 1/2" x 4 3/4" 

Price: 4.00 USD 3.00 USD 
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Play With Your Food, Elffers, Joost
20 Elffers, Joost Play With Your Food
New York Stewart, Tabori & Chang 1997 1556706308 / 9781556706301 First Edition hardcover VG+ in VG+ Dust Jacket 

Price: 15.00 USD
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