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Food and Cooking

 - 42 items found in your search
Food and Cooking

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Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens, Adams, Marcia
1 Adams, Marcia Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens
NY Potter 1989 First Edition hardcover Light foxing to upper edge, else fine in a fine, price-clipped Dust Jacket 
Copiously illustrated with color photographs by Alexandra Avakian 
Price: 19.00 USD
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Rome and the Provinces of Lazio: Flavours of Italy, Bardi, Carla
2 Bardi, Carla Rome and the Provinces of Lazio: Flavours of Italy
Florence, Italy McRae Books 2000 8890046619 / 9788890046612 First Edition hardcover Fine in fine Dust Jacket 

Price: 25.00 USD
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3 Beadle, Leigh P. Brewing Quality Beer at Home
No place Privately Printed 1978 First Edition paperback Trade paperback, VG+ in pictorial wraps 
56 pages, illustrated. Includes Winemaking, Hard Cider making 
Price: 5.00 USD
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The James Beard Cookbook, Beard, James
4 Beard, James The James Beard Cookbook
NY Dutton 1970 First Edition hardcover Near fine in a VG+ Dust Jacket that has been laminated for protection. First printing of this edition 
544 pages with index 
Price: 20.00 USD
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5 Burch, Byron Quality Brewing: A Guidebook for the Home Production of Fine Beers
Richmond (CA) Joby Books 1977 First Edition paperback 3rd printing. Trade paperback, fine in pictorial wraps 

Price: 6.00 USD
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The Holland Inn Book of Breakfast Food (Bar Harbor, Maine), Carson, Evin
6 Carson, Evin The Holland Inn Book of Breakfast Food (Bar Harbor, Maine)
Bar Harbor, Maine Evin Carson 2004 Second Edition paperback Fine spiral bound paperback (new) 
Evin Carson is an inn keeper for one of Bar Harbor's most popular and successful Bed & Breakfast 
Price: 15.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
7 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 6.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
8 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 8.00 USD
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Maine Cooking: Old-Time Secrets, Coffin, Robert P. Tristram
9 Coffin, Robert P. Tristram Maine Cooking: Old-Time Secrets
Orono Northern Lights 1991 0962157066 / 9780962157066 First Edition paperback Trade paperback, fine in wraps. Small owner's name on front endpaper 

Price: 12.00 USD
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Fabulous Feasts: Medieval Cookery and Ceremony, Cosman, Madeleine Pelner
10 Cosman, Madeleine Pelner Fabulous Feasts: Medieval Cookery and Ceremony
NY Braziller 1976 080760898X / 9780807608982 First Edition paperback Large trade paperback, VG+ in wraps 
228 pages, illustrated in color and black & white 
Price: 12.00 USD
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Four Seasons Cookery Book, Costa, Margaret
11 Costa, Margaret Four Seasons Cookery Book
London Thomas Nelson 1970 First Edition hardcover Fine in a fine Dust Jacket. INSCRIBED BY THE AUTHOR: "For --- with the author's good wishes. Margaret Costa, London 1971." This is not a book club edition, dust jacket is not price clipped 
"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe 
Price: 75.00 USD
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Garlic Galore, Cummings, M. H.
12 Cummings, M. H. Garlic Galore
Portland, Maine M. H. Cummings 1993 0963881000 / 9780963881007 First Edition paperback Fine spiral bound paperback 

Price: 10.00 USD
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Onions and Garlic Forever, Deven, Louis Van
13 Deven, Louis Van Onions and Garlic Forever
Clyde, NY Erie Park Press 2005 Reprint paperback Fine trade paperback 

Price: 18.00 USD
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Basic Baking: All you need to bake well simply, Dickhaut, Sabastian & Newens, Jennifer & Schinharl, Cornelia
14 Dickhaut, Sabastian & Newens, Jennifer & Schinharl, Cornelia Basic Baking: All you need to bake well simply
Silverback Books 2001 1930603010 / 9781930603011 First Edition paperback Near fine large trade paperback with French flaps 

Price: 10.00 USD
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The Book of Ingredients, Dowell, Philip & Bailey, Adrian
15 Dowell, Philip & Bailey, Adrian The Book of Ingredients
London Michael Joseph Ltd/Mermaid 1990 071813043x / 9780718130435 Later Printing paperback VG+ large trade paperback 

Price: 18.00 USD
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Summer Kitchen: A Maine Island Cookbook, Eagle Island Cookbook Committee
16 Eagle Island Cookbook Committee Summer Kitchen: A Maine Island Cookbook
Sunset, Maine Eagle Island 1979 First Edition paperback Fine spiral bound 

Price: 12.00 USD
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Miriam's Kitchen: A Memoir, Ehrlich, Elizabeth
17 Ehrlich, Elizabeth Miriam's Kitchen: A Memoir
New York Viking 1997 0670869082 / 9780670869084 First Edition hardcover VG+ in VG+ Dust Jacket. Page 185 has a closed tear 
A memoir filled with Eastern European Jewish cooking 
Price: 8.00 USD
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Luv Chocolate, Elliott, Kristin
18 Elliott, Kristin Luv Chocolate
Beverly, MA Kristin Elliott ND paperback VG+ in spiral bound wraps with slight rubbing to boards 
Plastic coil binder at top. Drawings by Karen Ward 
Price: 6.00 USD
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The 1896 Boston-Cooking School Cook Book, Farmer, Fannie Merritt
19 Farmer, Fannie Merritt The 1896 Boston-Cooking School Cook Book
New York Gramercy Books 1997 0517186780 / 9780517186787 Facsimile Edition hardcover Fine in near fine Dust Jacket 

Price: 22.00 USD
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Recipes from a Very Small Island, Greenlaw, Linda & Martha
20 Greenlaw, Linda & Martha Recipes from a Very Small Island
NY Hyperion 2005 1401300731 / 9781401300739 First Edition hardcover Fine in a fine Dust Jacket 
"Besides recipes, we're treated to a series of essays from Linda that offer an insider's view of life on Isle au Haut, filled with Linda's signature candor" 
Price: 50.00 USD
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