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(Old Cookcooks) Ye Olde Newbury Cook Book
Newburyport (MA) Newburyport Commerical Press 1927 First Edition paperback Fine in stiff wraps. 60 pages
"Published in the Interest of the Ladies' Benevolent Society." Recipes, "Tested, Tried and True" range from 'Surpassing Homemade Sausage' to 'Chipped Pear.' Very uncommon
Price:
35.00 USD
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Cornwell, Patricia Scarpetta's Winter Table
Charleston Wyrick & Co 1998 0941711420 / 9780941711425 First Edition hardcover Fine in a fine Dust Jacket
"...engaging novelette provides an intimate look into the personal lives of Kay Scarpetta, Pete Marino, and Lucy Farinelli as they celebrate the week between Christmas and New Year's...In the kitchen, this tenacious trio put together such delightful and wicked concoctions as Marino's 'cause-of-death eggnog,' Lucy's 'felonious cookies,' and Scarpetta's famous pizza and stew, guaranteed to clean out any freezer and pantry"
Price:
10.00 USD 8.00 USD
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17 |
Costa, Margaret Four Seasons Cookery Book
London Thomas Nelson 1970 First Edition hardcover Fine in a fine Dust Jacket. INSCRIBED BY THE AUTHOR: "For --- with the author's good wishes. Margaret Costa, London 1971." This is not a book club edition, dust jacket is not price clipped
"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe
Price:
105.00 USD
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