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Food and Cooking

 - 38 items found in your search
Food and Cooking

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Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens, Adams, Marcia
1 Adams, Marcia Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens
NY Potter 1989 First Edition hardcover Light foxing to upper edge, else fine in a fine, price-clipped Dust Jacket 
Copiously illustrated with color photographs by Alexandra Avakian 
Price: 19.00 USD
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Rome and the Provinces of Lazio: Flavours of Italy, Bardi, Carla
2 Bardi, Carla Rome and the Provinces of Lazio: Flavours of Italy
Florence, Italy McRae Books 2000 8890046619 / 9788890046612 First Edition hardcover Fine in fine Dust Jacket 

Price: 25.00 USD
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3 Beadle, Leigh P. Brewing Quality Beer at Home
No place Privately Printed 1978 First Edition paperback Trade paperback, VG+ in pictorial wraps 
56 pages, illustrated. Includes Winemaking, Hard Cider making 
Price: 5.00 USD
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The James Beard Cookbook, Beard, James
4 Beard, James The James Beard Cookbook
NY Dutton 1970 First Edition hardcover Near fine in a VG+ Dust Jacket that has been laminated for protection. First printing of this edition 
544 pages with index 
Price: 20.00 USD
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5 Burch, Byron Quality Brewing: A Guidebook for the Home Production of Fine Beers
Richmond (CA) Joby Books 1977 First Edition paperback 3rd printing. Trade paperback, fine in pictorial wraps 

Price: 6.00 USD
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The Holland Inn Book of Breakfast Food (Bar Harbor, Maine), Carson, Evin
6 Carson, Evin The Holland Inn Book of Breakfast Food (Bar Harbor, Maine)
Bar Harbor, Maine Evin Carson 2004 Second Edition paperback Fine spiral bound paperback (new) 
Evin Carson is an inn keeper for one of Bar Harbor's most popular and successful Bed & Breakfast 
Price: 15.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
7 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 6.00 USD
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The Oysters of Locmariaquer, Clark, Eleanor
8 Clark, Eleanor The Oysters of Locmariaquer
NY Vintage 1966 Reprint paperback Mass market paperback, VG+ in pictorial wraps (Vintage #V-314) 
"...the story of those oysters of northern France known to be among the best in the world" 
Price: 8.00 USD
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Fabulous Feasts: Medieval Cookery and Ceremony, Cosman, Madeleine Pelner
9 Cosman, Madeleine Pelner Fabulous Feasts: Medieval Cookery and Ceremony
NY Braziller 1976 080760898X / 9780807608982 First Edition paperback Large trade paperback, VG+ in wraps 
228 pages, illustrated in color and black & white 
Price: 12.00 USD
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Four Seasons Cookery Book, Costa, Margaret
10 Costa, Margaret Four Seasons Cookery Book
London Thomas Nelson 1970 First Edition hardcover Fine in a fine Dust Jacket. INSCRIBED BY THE AUTHOR: "For --- with the author's good wishes. Margaret Costa, London 1971." This is not a book club edition, dust jacket is not price clipped 
"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe 
Price: 75.00 USD
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Garlic Galore, Cummings, M. H.
11 Cummings, M. H. Garlic Galore
Portland, Maine M. H. Cummings 1993 0963881000 / 9780963881007 First Edition paperback Fine spiral bound paperback 

Price: 10.00 USD
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Onions and Garlic Forever, Deven, Louis Van
12 Deven, Louis Van Onions and Garlic Forever
Clyde, NY Erie Park Press 2005 Reprint paperback Fine trade paperback 

Price: 18.00 USD
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The Book of Ingredients, Dowell, Philip & Bailey, Adrian
13 Dowell, Philip & Bailey, Adrian The Book of Ingredients
London Michael Joseph Ltd/Mermaid 1990 071813043x / 9780718130435 Later Printing paperback VG+ large trade paperback 

Price: 18.00 USD
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Summer Kitchen: A Maine Island Cookbook, Eagle Island Cookbook Committee
14 Eagle Island Cookbook Committee Summer Kitchen: A Maine Island Cookbook
Sunset, Maine Eagle Island 1979 First Edition paperback Fine spiral bound 

Price: 12.00 USD
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Miriam's Kitchen: A Memoir, Ehrlich, Elizabeth
15 Ehrlich, Elizabeth Miriam's Kitchen: A Memoir
New York Viking 1997 0670869082 / 9780670869084 First Edition hardcover VG+ in VG+ Dust Jacket. Page 185 has a closed tear 
A memoir filled with Eastern European Jewish cooking 
Price: 8.00 USD
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Luv Chocolate, Elliott, Kristin
16 Elliott, Kristin Luv Chocolate
Beverly, MA Kristin Elliott ND paperback VG+ in spiral bound wraps with slight rubbing to boards 
Plastic coil binder at top. Drawings by Karen Ward 
Price: 6.00 USD
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The 1896 Boston-Cooking School Cook Book, Farmer, Fannie Merritt
17 Farmer, Fannie Merritt The 1896 Boston-Cooking School Cook Book
New York Gramercy Books 1997 0517186780 / 9780517186787 Facsimile Edition hardcover Fine in near fine Dust Jacket 

Price: 22.00 USD
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Desserts That Have Killed Better Men Than Me, Jackson, Jeremy
18 Jackson, Jeremy Desserts That Have Killed Better Men Than Me
New York William Morrow 2004 0060527129 / 9780060527129 First Edition hardcover Fine in fine Dust Jacket with name written on pastedown 

Price: 8.00 USD
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Allergy Baking Recipes, Kroeger, Hanna
19 Kroeger, Hanna Allergy Baking Recipes
Boulder Johnson Publishing 1976 4th edition paperback Near fine in stapled wraps. Small rubbed spot on front cover 
Lots of wheat and dairy free recipes...some egg, wheat and milk free 
Price: 10.00 USD
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20 Kurson, Robert The Official Three Stooges Cookbook
Chicago, IL Contemorary Books 1999 0809229293 / 9780809229291 Later Printing paperback VG+ spiral bound 

Price: 12.00 USD
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