Category: Food and Cooking - Lore and History

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Image for The Oysters of Locmariaquer

The Oysters of Locmariaquer

By: Clark, Eleanor

Price: $8.00

Publisher: NY, Vintage: 1966

Edition: Reprint

Seller ID: 139994

Condition: Mass market paperback, VG+ in pictorial wraps (Vintage #V-314)


"...the story of those oysters of northern France known to be among the best in the world" View more info

Image for The Oysters of Locmariaquer

The Oysters of Locmariaquer

By: Clark, Eleanor

Price: $6.00

Publisher: NY, Vintage: 1966

Edition: Reprint

Seller ID: 150526

Condition: Mass market paperback, VG+ in pictorial wraps (Vintage #V-314)


"...the story of those oysters of northern France known to be among the best in the world" View more info

Image for Fabulous Feasts: Medieval Cookery and Ceremony

Fabulous Feasts: Medieval Cookery and Ceremony

By: Cosman, Madeleine Pelner

Price: $12.00

Publisher: NY, Braziller: 1976

Edition: First Edition

Seller ID: 148832

ISBN: 080760898X

Condition: Large trade paperback, VG+ in wraps


228 pages, illustrated in color and black & white View more info

Image for Baby Epicure: Appetizing Dishes for Children and Invalids

Baby Epicure: Appetizing Dishes for Children and Invalids

By: Gildersleeve, Elena

Price: $60.00

Publisher: NY, Dutton: 1937

Edition: First Edition

Seller ID: 154568

Condition: VG in a VG Dust Jacket. First edition stated. Light foxing to book & jacket


From a time when mothers had all day long to prepare gourmet dishes for their kids. For example, there's Turbans of Fish which features small fillets of sole rolls steamed in milk and served surrounded by purees of carrots and topped with a "turban" of puree of green peas. A fairly rare cook book View more info

Image for Tastings: The Best From Ketchup to Caviar

Tastings: The Best From Ketchup to Caviar

By: Lang, Jenifer Harvey

Price: $8.00

Publisher: NY, Crown: 1986

Seller ID: 134716

ISBN: 0517561808

Condition: Trade paperback, fine in pictorial wraps. 1st printing


"31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts" View more info

Image for The Epicure: Anniversary Issue 1831-1931

The Epicure: Anniversary Issue 1831-1931

By: Pierce, S. S. et al

Price: $60.00

Publisher: Boston, S. S. Pierce Company: 1931

Edition: First Edition

Seller ID: 154046

Condition: VG-VG+, stapled with glued wraps. 100 pages


"One Hundred Years of Boston Hospitality as Mirrored in the Lusty Life of a Century-Old Boston Firm." Presents a wide array of epicurean delights interspersed with articles (i.e."The Art of Afternoon Tea" & "The Service of Hors D'Oeuvres) and dozens of recipes. There was an S. S. Pierce affiliate in Bar Harbor for many decades View more info

Image for Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

By: Robinson, Jancis

Price: $15.00

Publisher: London, Beazley: 1996

Edition: Later printing

Seller ID: 146126

ISBN: 1857329996

Condition: Large trade paperback, fine in wraps


Extensively illustrated, comprehensive index View more info