Category: Food and Cooking

View Categories / Food and Cooking

Sort

Showing 1-20 of 30

Pantry Shelf Smapler Cookbook: Savor the Flavor of New England

By: Additon, Grace

Price: $18.00

Publisher: Portland ME, Guy Gannett: 1983

Seller ID: 159936

ISBN: 0930096444

Binding: hardcover

Condition: Fine in a VG+ Dust Jacket. Light foxing to upper edge

The author was a food columnist for the Maine Sunday Telegram. Lots of good old Downeast recipes
View More...

Rome and the Provinces of Lazio: Flavours of Italy

By: Bardi, Carla

Price: $25.00

Publisher: Florence, Italy, McRae Books: 2000

Seller ID: 138341

ISBN: 8890046619

Binding: hardcover

Condition: Fine in fine Dust Jacket

Brewing Quality Beer at Home

By: Beadle, Leigh P.

Price: $5.00

Publisher: No place, Privately Printed: 1978

Seller ID: 131500

Binding: paperback

Condition: Trade paperback, VG+ in pictorial wraps

56 pages, illustrated. Includes Winemaking, Hard Cider making
View More...

The Blue Water Cook Book

By: Brown, Eva Palasti

Price: $18.00

Publisher: Camden, Maine, International Marine Publishing: 1976

Seller ID: 160544

ISBN: 0877420726

Binding: hardcover

Condition: Near fine in wraps, spiral bound

How to cook like a pro on board a yacht
View More...

The Holland Inn Book of Breakfast Food (Bar Harbor, Maine)

By: Carson, Evin

Price: $15.00

Publisher: Bar Harbor, Maine, Evin Carson: 2004

Seller ID: 142697

Binding: paperback

Condition: Fine spiral bound paperback (new)

Evin Carson is an inn keeper for one of Bar Harbor's most popular and successful Bed & Breakfast
View More...

The Oysters of Locmariaquer

By: Clark, Eleanor

Price: $8.00

Publisher: NY, Vintage: 1966

Seller ID: 139994

Binding: paperback

Condition: Mass market paperback, VG+ in pictorial wraps (Vintage #V-314)

"...the story of those oysters of northern France known to be among the best in the world"
View More...

Four Seasons Cookery Book

By: Costa, Margaret

Price: $75.00

Publisher: London, Thomas Nelson: 1970

Seller ID: 134974

Binding: hardcover

Condition: Fine in a fine Dust Jacket. INSCRIBED BY THE AUTHOR: "For --- with the author's good wishes. Margaret Costa, London 1971." This is not a book club edition, dust jacket is not price clipped

"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe
View More...

Garlic Galore

By: Cummings, M. H.

Price: $10.00

Publisher: Portland, Maine, M. H. Cummings: 1993

Seller ID: 145613

ISBN: 0963881000

Binding: paperback

Condition: Fine spiral bound paperback

Onions and Garlic Forever

By: Deven, Louis Van

Price: $18.00

Publisher: Clyde, NY, Erie Park Press: 2005

Seller ID: 145611

Binding: paperback

Condition: Fine trade paperback

The Book of Ingredients

By: Dowell, Philip & Bailey, Adrian

Price: $18.00

Publisher: London, Michael Joseph Ltd/Mermaid: 1990

Seller ID: 138261

ISBN: 071813043x

Binding: paperback

Condition: VG+ large trade paperback

Miriam's Kitchen: A Memoir

By: Ehrlich, Elizabeth

Price: $8.00

Publisher: New York, Viking: 1997

Seller ID: 138627

ISBN: 0670869082

Binding: hardcover

Condition: VG+ in VG+ Dust Jacket. Page 185 has a closed tear

A memoir filled with Eastern European Jewish cooking
View More...

Baby Epicure: Appetizing Dishes for Children and Invalids

By: Gildersleeve, Elena

Price: $60.00

Publisher: NY, Dutton: 1937

Seller ID: 154568

Binding: hardcover

Condition: VG in a VG Dust Jacket. First edition stated. Light foxing to book & jacket

From a time when mothers had all day long to prepare gourmet dishes for their kids. For example, there's Turbans of Fish which features small fillets of sole rolls steamed in milk and served surrounded by purees of carrots and topped with a "turban" of puree of green peas. A fairly rare cook book
View More...

Desserts That Have Killed Better Men Than Me

By: Jackson, Jeremy

Price: $8.00

Publisher: New York, William Morrow: 2004

Seller ID: 138271

ISBN: 0060527129

Binding: hardcover

Condition: Fine in fine Dust Jacket with name written on pastedown

The Art of American Indian Cooking

By: Kimball, Yeffe & Anderson, Jean

Price: $10.00

Publisher: Nick Lyons Books: 1988

Seller ID: 157542

ISBN: 1558210040

Binding: paperback

Condition: Trade paperback, fine in wraps. Gift inscription on front endpaper

Originally published in 1964. Illustrated
View More...

Allergy Baking Recipes

By: Kroeger, Hanna

Price: $10.00

Publisher: Boulder, Johnson Publishing: 1976

Seller ID: 151672

Binding: paperback

Condition: Near fine in stapled wraps. Small rubbed spot on front cover

Lots of wheat and dairy free recipes...some egg, wheat and milk free
View More...

Tastings: The Best From Ketchup to Caviar

By: Lang, Jenifer Harvey

Price: $8.00

Publisher: NY, Crown: 1986

Seller ID: 134716

ISBN: 0517561808

Binding: hardcover

Condition: Trade paperback, fine in pictorial wraps. 1st printing

"31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts"
View More...

Kitchen Classics from the Philharmonica: A Culinary & Musical Celebration of the 150th Anniversary of the New York Philharmonic

By: LeBell, June

Price: $25.00

Publisher: NY, Doubleday: 1992

Seller ID: 151524

ISBN: 0385423373

Binding: hardcover

Condition: Fine in a near fine Dust Jacket. Some very light foxing to upper edge. Short gift inscription on front endpaper. INSCRIBED BY THE AUTHOR on the half title page

Conductors, singers and instrumentalists all contribute their favorite recipes. Illustrations by Al Hirschfeld
View More...