Showing 1-20 of 41
By: Adams, Marcia
Price: $19.00
Publisher: NY, Potter: 1989
Edition: First Edition
Seller ID: 134660
Copiously illustrated with color photographs by Alexandra Avakian View more info
By: Bardi, Carla
Price: $25.00
Publisher: Florence, Italy, McRae Books: 2000
Edition: First Edition
Seller ID: 138341
By: Beadle, Leigh P.
Price: $5.00
Publisher: No place, Privately Printed: 1978
Edition: First Edition
Seller ID: 131500
56 pages, illustrated. Includes Winemaking, Hard Cider making View more info
By: Carson, Evin
Price: $15.00
Publisher: Bar Harbor, Maine, Evin Carson: 2004
Edition: Second Edition
Seller ID: 142697
Evin Carson is an inn keeper for one of Bar Harbor's most popular and successful Bed & Breakfast View more info
By: Clark, Eleanor
Price: $8.00
Publisher: NY, Vintage: 1966
Edition: Reprint
Seller ID: 139994
"...the story of those oysters of northern France known to be among the best in the world" View more info
By: Clark, Eleanor
Price: $6.00
Publisher: NY, Vintage: 1966
Edition: Reprint
Seller ID: 150526
"...the story of those oysters of northern France known to be among the best in the world" View more info
By: Clifford, Marny
Price: $12.00
Publisher: NY, Dutton: 1972
Edition: First Edition
Seller ID: 153920
Illustrated by John Falter View more info
Price: $12.00
Publisher: NY, Braziller: 1976
Edition: First Edition
Seller ID: 148832
228 pages, illustrated in color and black & white View more info
By: Costa, Margaret
Price: $75.00
Publisher: London, Thomas Nelson: 1970
Edition: First Edition
Seller ID: 134974
"...to bring back to the kitchen the cycle of seasons: the strawberries of summer, the mushrooms from the autumn fields, the glories of Christmas cooking and the joys of the long awaited spring." Illustrated by John Tribe View more info
By: Cummings, M. H.
Price: $10.00
Publisher: Portland, Maine, M. H. Cummings: 1993
Edition: First Edition
Seller ID: 145613
By: Deven, Louis Van
Price: $18.00
Publisher: Clyde, NY, Erie Park Press: 2005
Edition: Reprint
Seller ID: 145611
By: Dowell, Philip & Bailey, Adrian
Price: $18.00
Publisher: London, Michael Joseph Ltd/Mermaid: 1990
Edition: Later Printing
Seller ID: 138261
Price: $8.00
Publisher: New York, Viking: 1997
Edition: First Edition
Seller ID: 138627
A memoir filled with Eastern European Jewish cooking View more info
Price: $18.00
Publisher: New York, Gramercy Books: 1997
Edition: Facsimile Edition
Seller ID: 146701
Price: $60.00
Publisher: NY, Dutton: 1937
Edition: First Edition
Seller ID: 154568
From a time when mothers had all day long to prepare gourmet dishes for their kids. For example, there's Turbans of Fish which features small fillets of sole rolls steamed in milk and served surrounded by purees of carrots and topped with a "turban" of puree of green peas. A fairly rare cook book View more info
Price: $10.00
Publisher: NY, Random House: 2011
Edition: First Edition
Seller ID: 151902
By: Jackson, Jeremy
Price: $8.00
Publisher: New York, William Morrow: 2004
Edition: First Edition
Seller ID: 138271
By: Kroeger, Hanna
Price: $10.00
Publisher: Boulder, Johnson Publishing: 1976
Edition: 4th edition
Seller ID: 151672
Lots of wheat and dairy free recipes...some egg, wheat and milk free View more info
Price: $8.00
Publisher: NY, Crown: 1986
Seller ID: 134716
"31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts" View more info
By: LeBell, June
Price: $25.00
Publisher: NY, Doubleday: 1992
Edition: First Edition
Seller ID: 151524
Conductors, singers and instrumentalists all contribute their favorite recipes. Illustrations by Al Hirschfeld View more info
