Showing 1-8 of 8
By: Clark, Eleanor
Price: $8.00
Publisher: NY, Vintage: 1966
Edition: Reprint
Seller ID: 139994
"...the story of those oysters of northern France known to be among the best in the world" View more info
By: Clark, Eleanor
Price: $6.00
Publisher: NY, Vintage: 1966
Edition: Reprint
Seller ID: 150526
"...the story of those oysters of northern France known to be among the best in the world" View more info
Price: $12.00
Publisher: NY, Braziller: 1976
Edition: First Edition
Seller ID: 148832
228 pages, illustrated in color and black & white View more info
Price: $60.00
Publisher: NY, Dutton: 1937
Edition: First Edition
Seller ID: 154568
From a time when mothers had all day long to prepare gourmet dishes for their kids. For example, there's Turbans of Fish which features small fillets of sole rolls steamed in milk and served surrounded by purees of carrots and topped with a "turban" of puree of green peas. A fairly rare cook book View more info
Price: $8.00
Publisher: NY, Crown: 1986
Seller ID: 134716
"31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts" View more info
By: McGee, Harold
Price: $18.00
Publisher: NY, Scribner: 2004
Seller ID: 155676
884 pages View more info
Price: $60.00
Publisher: Boston, S. S. Pierce Company: 1931
Edition: First Edition
Seller ID: 154046
"One Hundred Years of Boston Hospitality as Mirrored in the Lusty Life of a Century-Old Boston Firm." Presents a wide array of epicurean delights interspersed with articles (i.e."The Art of Afternoon Tea" & "The Service of Hors D'Oeuvres) and dozens of recipes. There was an S. S. Pierce affiliate in Bar Harbor for many decades View more info
By: Robinson, Jancis
Price: $15.00
Publisher: London, Beazley: 1996
Edition: Later printing
Seller ID: 146126
Extensively illustrated, comprehensive index View more info
