Category: Food and Cooking - Lore and History

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The Oysters of Locmariaquer

By: Clark, Eleanor

Price: $8.00

Publisher: NY, Vintage: 1966

Seller ID: 139994

Binding: paperback

Condition: Mass market paperback, VG+ in pictorial wraps (Vintage #V-314)

"...the story of those oysters of northern France known to be among the best in the world"
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Baby Epicure: Appetizing Dishes for Children and Invalids

By: Gildersleeve, Elena

Price: $60.00

Publisher: NY, Dutton: 1937

Seller ID: 154568

Binding: hardcover

Condition: VG in a VG Dust Jacket. First edition stated. Light foxing to book & jacket

From a time when mothers had all day long to prepare gourmet dishes for their kids. For example, there's Turbans of Fish which features small fillets of sole rolls steamed in milk and served surrounded by purees of carrots and topped with a "turban" of puree of green peas. A fairly rare cook book
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The Art of American Indian Cooking

By: Kimball, Yeffe & Anderson, Jean

Price: $10.00

Publisher: Nick Lyons Books: 1988

Seller ID: 157542

ISBN: 1558210040

Binding: paperback

Condition: Trade paperback, fine in wraps. Gift inscription on front endpaper

Originally published in 1964. Illustrated
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Tastings: The Best From Ketchup to Caviar

By: Lang, Jenifer Harvey

Price: $8.00

Publisher: NY, Crown: 1986

Seller ID: 134716

ISBN: 0517561808

Binding: hardcover

Condition: Trade paperback, fine in pictorial wraps. 1st printing

"31 Pantry Basics including Pasta, Rice, Flour, Ice Cream, Vinegar, Olive Oil, Bottled Water, Mustard, Herbs and Spices, Coffee, Jams and Preserves, Tea, Chocolate, Truffles and How They Rate with 84 International Food Experts"
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Category: Food and Cooking - Lore and History

The Oysters of Locmariaquer

Baby Epicure: Appetizing Dishes for Children and Invalids

The Art of American Indian Cooking

Tastings: The Best From Ketchup to Caviar